what do i like? -lots of options for food – from french to italian to argentinian to lebanese to pub fare, san jose has a lot of variety to offer for culinary options. the high end is quite high (out of our price range by a longshot) but on average, the majority are very affordable […]
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weekly recap #29 – antigua & panajachel
q. current home/addy where i stayed (neighbourhood) and how long a. antigua (4 nights), lake atitlan (panajachel, 3 nights) q. favourite meal a. in the interest of switching up our diet i broke down and ordered up a seriously delicious burger from deli llama de fuego (which i think translates to ‘blaze of fire deli’) […]
Read Morestaying fed in the netherlands
juices from albert heijn 3 euros for fresh juices, our favourites were the orange & kiwi and apple, pear & raspberry. it must seem ridiculous that we’re listing this as one of favourite indulgences in the netherlands but finding good, fresh juices in europe for less than the price of a firstborn isn’t as easy […]
Read Morefirst 24 hours in riga (latvia)
jojo: what do i like? -very pretty city. the skyline has lots of churchtops and spires, a river runs through the middle of the city, lots of reconstructed buildings from the war era and also many new modern buildings with the infusion of eu & tourist dollars -good value for our dollar. the prices here […]
Read Moregetting our eats on in the markets of spain
one of the biggest culture shocks coming from asia to europe has been the markets that spain’s cities have to offer. from the fresh produce to the baked goods to the fresh seafood and even the candy. toss in stalls selling fresh food from breakfast to evening cocktails and you have everything you need from […]
Read Morethe gancho burger – entering flavour country
before leaving vancouver, my longtime friend/boss took me out for one final hurrah and we ended up at the pourhouse to get a burger done ‘just right’. no frills, no toppings, just a medium rare burger on a bun with my favourite mix of beef, bun and blood. with that said, it’s pretty easy to […]
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