=j(oe) + (l)izz + travel
I was able to sample some interesting foods while in Asia, some courtesy of the ever adventurous eating sensei Frank. Here’s a list of the highlights. Raw marinated crab. The ick factor for me was not knowing how clean the crab was going to be. The water in China is not exactly known for being […]
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ah yes. weird food. i’ve heard much about balut but have never had the pleasure of seeing it up close and personal. for clarification, balut is a partially formed duck egg that is ideally served at 16 days old. from my limited research, i’ve found that duck eggs hatch in roughly 28 days so at […]
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