what to eat in porto? like all other cities i’ve visited on this european leg thus far, the answer has been ‘seafood’ with octopus and cod as some specific meals. well, i’m out of luck when it comes to shellfish (octopus and squid included) and i’ve had bacalhau already which is something along the lines […]
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how to eat balut like a filipino local
ah yes. weird food. i’ve heard much about balut but have never had the pleasure of seeing it up close and personal. for clarification, balut is a partially formed duck egg that is ideally served at 16 days old. from my limited research, i’ve found that duck eggs hatch in roughly 28 days so at […]
Read Morea lazy sunday at sapporo teine
prior to our recent otaru stay, we ventured back to sapporo for two nights and one of the motivating factors to come back to the city was so i could make a daytrip to teine. i’ve heard that it has good terrain and is easily accessible from the city by bus. we stayed in the […]
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