looking back at sapporo
i’m trying my hand at maybe my last ‘regular’ series of posts… to look back upon the cities that we’ve stayed in this trip and to compare that to our first day to see how our opinions of the city…
first 24 hours in panglau/bohol
joe: what do i like? -we got exactly what we asked for. didn’t leave the bohol bee farm for the first day, ate all our meals here (in which all vegetables are grown on-site) -cheap and good massages. first one…
the day i cheated on lechon
this seems to be a recurring theme for the last few weeks. we find a great place to eat and have revisted them at least once before leaving the city. i usually prefer going somewhere different for fear of missing…
Seoul Chicken: the Good the Bad and the Crispy
Chicken type: samgyetang, it’s supposed to be good for you One of the Korean dishes to be had in Seoul is samgyetang (ginseng chicken soup) and the most popular restaurant serving it is Tosokchon, past president has eaten there apparently.…
